Food Menu

Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.

Triple layer cake featuring a chocolate base, milk chocolate mousse layer, and a white chocolate mousse layer. Topped with seasonal fruits

Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more

Strawberry cheesecake milkshake topped with a whole slice of cheesecake, fresh strawberries, strawberry puree, whipped cream, in a graham cracker crusted glass.

Hazelnut chocolate milkshake topped with whipped cream, caramel, peanuts, pretzel sticks, in a hazelnut spread and peanut rimmed glass. Served with a Ferrero Rocher.

Blended cookie butter milkshake, topped with chocolate chip cookie dough bites, a chocolate chip cookie, whipped cream, and a drizzle of cookie butter.

Crushed OREO milkshake in an OREO rimmed glass, topped with an assortment of OREO cookies and a bacon wrapped OREO

Brazilian-American mash up piled high with Black Canyon Angus Beef Patty, Slater’s signature bacon-infused hot dog, house made Chimichurri sauce, swiss cheese, potato salad, and mustard on a toasted pretzel bun

Marinara sauce, hand breaded fresh mozzarella, two sausage patties, pepperoni, and shaved parmesan cheese between toasted brioche buns. Served with side of grated parmesan cheese and crushed red peppers

Half taco, half burger, and best of both worlds. Black Canyon Angus beef patty seasoned with bold chili pepper and paprika flavors, topped with avocado mash, pico de gallo, cheddar cheese, tortilla chips, chipotle sour cream, all packed between toasted brioche buns

Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli.

1/2lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

Jalapeño-honey bacon, whole fried jalapeño, and a bacon wrapped jalapeño popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun.

50/50 beef and bacon blend, bacon cheddar cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

The Hi-Brow Burger* Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.

American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

High rollers dream of becoming Whales. If you’re lucky enough to know where to look, you might get a shot at ordering the Whale Burger.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño

A delicious combination of grilled onions, double American cheese, thousand island, and Angus Beef, nested between toasted sourdough slices and topped with an olive an baby dill pickle

House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan

House made bacon jam, thick sliced bacon, lettuce, tomato, mayonnaise, sliced avocado, and a sunny side up egg between sourdough bread

Buttermilk-marinated grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, and chipotle Caesar dressing

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing

Smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles, and blue cheese dressing on a wedge of iceberg lettuce