Our guests call it the best burger experience they’ve ever had. We take bacon, burgers and beer seriously. From creating the original 50/50 patty – made of 50% ground bacon and 50% ground beef – to our menu of over-the-top food favorites and extensive selection of local and regional craft beers, Slater’s 50/50 is THE place where guests create their own Excesstasy™.
Slater's 50/50 is a locally owned and operated family company by Andy Kao & Cindy Sun. We are in the restaurant daily, please say hi if you see us!
In 2014, Andy and Cindy moved from Las Vegas to Pasadena, CA for Andy's graduate school. With their shared passion for exquisite cuisine and backgrounds in hospitality, they were naturally drawn to Slater's 50/50. The allure of Slater's mouthwatering blend of bacon, burgers, and beer proved irresistible, quickly earning it the title of their favorite dining destination.
Over the years, Slater's 50/50 became more than just a restaurant; it became a focal point of their conversations, a place where memories were made and flavors savored. When Slater's 50/50 unveiled franchising opportunities in 2017, Andy and Cindy saw a chance to transform their love for exceptional food into a thriving enterprise. With unwavering determination, they seized the opportunity and became Slater's 50/50 Franchisees in August 2017.
Their dream took flight when they unveiled the Silverado Ranch location in July 2018, delighting patrons with the same passion for quality and innovation that fueled their journey. Their commitment to excellence propelled them forward, culminating in the grand opening of Las Vegas' second Slater's 50/50 in the vibrant north Summerlin area in March 2022.
Today, Andy and Cindy's dedication to crafting unforgettable dining experiences continues to define Slater's 50/50 Las Vegas, inviting guests to indulge in a symphony of flavors crafted with love and served with a side of hospitality that feels like home.
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Check out these special events at Slater's 50/50 Las Vegas
