We call it Excesstasy™, the overwhelming excitement felt when indulging in the Slater’s 50/50 experience. Our guests call it the best burger experience they’ve ever had.
We take bacon, burgers and beer seriously.
From creating the original 50/50 patty – made of 50% ground bacon and 50% ground beef – to our menu of over-the-top food favorites and extensive selection of local and regional craft beers, Slater’s 50/50 is THE place where guests create their own Excesstasy™.
Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere.